Kitchen Supervisor in Linden, NJ at Jobs | Lyneer Staffing

Date Posted: 4/5/2018

Job Snapshot

Job Description

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of cooks and prep personnel engaged in preparing and packaging food.

No Nights, First shift Sunday -Thursday

contract to possible hire


Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during resolving conflicts and getting the job done daily
Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, food quality and training
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak clearly
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.

Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills