Production Supervisor in Pittston, PA at Jobs | Lyneer Staffing

Date Posted: 8/20/2019

Job Snapshot

  • Employee Type:
    Contract to Hire
  • Location:
    Pittston, PA
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    8/20/2019

Job Description

Get to know our Client:


Our client is the leading processor of shrimp and other frozen foods. The Company holds a rather significant market share of the shrimp industry in North America. Our client sources only the freshest ingredients from around the globe to ensure only the best product is manufactured at their facility. They have more than 50 years of experience in the food manufacturing industry and has been a pioneer in premium quality shrimp processing. Our Client is currently looking for a Production Supervisor.


In this role, you will oversee our production operations. You’ll guarantee that manufacturing remains a smooth and efficient process by monitoring employees and organizing workflows.


Responsibilities:

  • Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
  • Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
  • Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
  • Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
  • Maintains quality service by establishing and enforcing organization standards.
  • Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.
  • Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.
  • Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.
  • Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures.
  • Maintains a working relationship with the union by following the terms of the collective bargaining agreement.
  • Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
  • Contributes to team effort by accomplishing related results as needed.

Job Requirements

About You:

  • Must have production and food management background.
  • Managing Processes
  • Process Improvement
  • Tracking Budget Expenses
  • Production Planning, Controls, and Instrumentation,
  • Strategic Planning

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